Caputos 00 Pizzeria Flour  (Double Zero / Doppio Zero) is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this flour produces a light airy dough and the perfect balance of chewiness and crispiness.

Caputo flour has earned its reputation as the world’s best pizza flour, trusted by 80% of pizzerias in Naples, the birthplace of pizza and used by professional pizza makers (Pizzaiolos) around the world. With a rich 90-year history Caputo is owned and operated by the third generation of the same family, that continues the tradition of quality Italian flour milling with unwavering dedication. Their flour is treated with love and respect – that means no chemicals or bleaching agents and a traditional milling and grinding process that is slow and gentle ensuring the flour retains its original and unaltered characteristics.

Caputo Pizzeria Flour is best used with Caputo Dry Yeast – this combination is an absolute game changer for anyone wanting to create authentic Neapolitan pizza!

Get your hands on the world’s best pizza flour and start making real Italian pizza at home today!